Martini pt.2.

I have just tried a second Dry Martini...definitely better this time. I followed the instructions for a Dry Martini on Wikipedia.Tanqueray gin and Vermouth at a ratio of 5:1 and stirred.
I must be a bona fide adult now as I thoroughly enjoyed it.No lemon or olive, I'll get those in for the weekend and try out the 'perfect' Dry Martini. It is predicted for the weekend....sunshine! So the Dry Martini should be perfect with just the one green olive or a twist of lemon peel. Mmmm...lovely.
TTFN.